A commercial grade deli meat slicer is an essential tool for any deli or restaurant that needs to quickly and efficiently slice large quantities of meat. This type of slicer is designed to be able to handle heavier cuts of meat, such as ham, roast beef, and turkey, and slice them into uniform slices that are perfect for sandwiches, salads, and other dishes. Commercial grade deli meat slicers are typically made of stainless steel and feature a powerful motor that is capable of slicing through thicker cuts of meat with ease.
The first step in using a commercial grade deli meat slicer is to select the right blade for the job. Most deli meat slicers come with a variety of blades that are designed for different types of meat, such as thin, thick, and medium-thick. Depending on the type of meat being sliced, the blades can be adjusted to the appropriate thickness. Once the right blade is selected, the meat should be placed on the cutting board and the slicer should be turned on.
The next step is to adjust the thickness of the slices. This is done by turning the knob on the side of the slicer that is marked with a number. The number indicates the thickness of the slices that will be produced. It is important to make sure the knob is adjusted to the correct thickness so that the slices are even and consistent.
Once the slicer is set up properly, it is time to begin slicing. The meat should be placed on the cutting board and the blade should be placed on top of the meat. The blade should be slid across the meat in a slow and even motion. The slices should be of uniform width and thickness. It is important to maintain a steady pressure on the blade while slicing to ensure uniform slices.
When all of the slices have been completed, the slicer should be turned off and the blade should be removed from the meat. The blade should be wiped clean with a damp cloth and then dried. It is important to store the slicer properly to ensure that it is in good condition and ready to be used again.
Commercial grade deli meat slicers are an essential tool for any deli or restaurant that needs to quickly and efficiently slice large quantities of meat. With the right blade and adjustments, these slicers can produce uniform slices of meat that are perfect for sandwiches, salads, and other dishes.
